State Inspected and Custom Processing

Our facility is Texas State Inspected which allows us to process your livestock for resale. This process assures the health and welfare of the animal, as well as ensuring we follow stringent food safety standards. In addition, we offer custom processing. This procedure follows the same standards, however, each package is marked “Not For Sale” and cannot be resold. Please select which kind of processing appointment you would like at the time of your booking. Please call  to book your processing appointment.

A deposit is required at the time of booking your processing appointment. Deposits paid for appointments are non-refundable, however, if you cancel your appointment at least 2 weeks ahead of your appointment date, the Deposit will be refunded. This fee is the same as your harvest and disposal fee for your species of livestock. Click here to view our Deposit Policy. Processing prices are as follows. This is a general list and does not include every fee that you could possibly be charged.

We are happy to fill out your order form with you, however, if you would like to look at an order form in advance of your visit, they are available below:


Completed cut sheets may be emailed to us at the following address: Please be sure to fill out all personal information accurately so we can be sure your account has current information.”

Beef Processing

– Effective December 1, 2022, there is a minimum basic processing fee of $500 not including upgrades.

– Cattle must be 600 pounds minimum live weight to be processed.  All animals must be healthy and free of medication 30 days prior to appointment.

– We do not process Texas Longhorn cattle with horns outside of their body width (roughly 24″). If you have any questions, please call us @ 903-989-2293.

– All animals must be healthy and free of medication 30 days prior to appointment.


Beef Processing

Pork Processing


Lamb and Goat


Sausage Making

(20 lb minimum order per variety). All sausages billed on starting weight of meat.

Sausage or Ground Meat Ad-Ins: